walnut crescent

• 1 cup butter
• 1 cup confectioners’ sugar

cream sugar and butter.

• 2 cups flour
• 1 cup chopped walnuts
• 2 tsp vanilla extract
• 1.5 tsp water

mix remaining ingredients with sugar and butter. roll into crescent shapes and bake for 15 minutes at 375 degrees. when slightly cooled, dip into confectioners’ sugar. coat cookies twice this way.